A couple months ago someone from the federal government thought it would be a good idea for my co-workers and I to learn more about the military since the military is now one of our target populations. We were all invited to spend the weekend at Camp Atterbury to experience the barracks, chow hall, and morning PT. Sadly (not really) I could not attend, I already had other obligations. One of my co-workers is in the National Guard so he gave me a MRE (meal ready to eat) so that I did not feel left out. So I gave it my best shot and started cooking!
Cheese Spread with Jalapenos
Toffee Cookies
Pop Tart
Orange Drink
Beef Stick
This is the pouch that you cook the food in
All the condimentsNow that is mini
Look at all those packages..tell me how this works in the middle of the desert?
This is the ravioli heating up in the pouch, in the directions it says to prop the pouch on a rock for 15-20 or until completely heated. Since I did not have a rock I used my dish stopper.
It is hard to see but that is steam coming from the pouch all I did was add 2 inches of water and the water activates heat to warm the food
The water was boiling so you can make your coffee in the pouch alsoEven though I made it I did not eat it...sorry to say but the Government meal does not look appetizing
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